songbird wrote:
> cshenk wrote:
> > jmcquown wrote:
> >> On 5/28/2021 7:04 AM, songbird wrote:
> >> > jmcquown wrote:
> >> > ...
> >> > > I guess I'm just not that much of a ketchup fan.
> >> >
> >> > i also like mustard based bbq sauces.
>
> >> When it comes to BBQ sauce it's vinegar based for me, if I have to
> >> have sauce. No sauce or glaze on meatloaf, thank you very much.
> >>
> >> I add a little bottled cocktail sauce (yeah, the stuff made for
> >> shrimp cocktail; has a bit of horse radish in it) to the meat
> mixture. >>
> >> Jill
> >
> > Actually, I like that effect. Glaze isn't really for me either
> > though I know many like it. I like the crusty outer layer as it is.
>
> burned a bit is good with me.
and being half italian
> burned tomato anything is also usually good too. haha!
>
>
> songbird
Grin, I just like a slightly crusty crust. Sweet in meat rarely suits
me at all.