On Fri, 28 May 2021 23:40:01 -0400, songbird >
wrote:
>cshenk wrote:
>...tofu...
>> Grin, we did a lot of that. Seafood was MUCH cheaper and we ate a lot
>> of squid and giant prawns.
>>
>> I know we also made the kids 'stuffed baked squid' and they loved it.
>> It will not at all sound 'right' but actually, it matched well. You
>> chill then slice to rounds. Squid type used have a body core 1ft to 14
>> inches deep.
>
> i'm good with squid, when done right. 
>
>
> songbird
Squid should be cooked less than two minutes or over two hours.