On Sat, 29 May 2021 23:29:38 +1000, Dave Smith
> wrote:
>On Sat, 29 May 2021 09:17:54 -0400, jmcquown >
>wrote:
>
>>On 5/29/2021 7:39 AM, Gary wrote:
>>> On 5/27/2021 3:47 PM, jmcquown wrote:
>>>> On 5/27/2021 8:39 AM, songbird wrote:
>>>>> jmcquown wrote:
>>>>> ...
>>>>>> That's certainly a different take on any meatloaf I've ever heard of.
>>>>>> I'll have to save this and think about it a bit.* You sort of lost
>>>>>> me at
>>>>>> 'molasses', though.
>>>>>
>>>>> ** a lot of bbq sauces have either molasses or brown sugar
>>>>> in them.* i'm sure you could use regular sugar or skip it
>>>>> entirely if you wanted as ketchup has enough sugar in it.
>>>>> it just doesn't glaze as well that way.
>>>>>
>>>>> ** it is probably not that much molasses.* no measurements
>>>>> given.
>>>>>
>>>>>
>>>>> ** songbird
>>>>>
>>>> Ah!* I don't "glaze" meatloaf.* I really don't like it when there is
>>>> ketchup slathered on top.
>>>>
>>>> Jill
>>>
>>> Neither did Julie.
>>>
>>>
>>Yer point? Lots of people don't. There was a restaurant in town
>>(Barbara Jeans) that served home-style food. They had meatloaf on the
>>menu and they made it both ways, topped with ketchup or not. They had
>>great food. Unfortunately the woman who owned it sold out and now it's
>>a sports bar. 
>>
>>Jill
>Ask them, theyre here. "You can stop saying that now. Thank you."
Ask them, theyre here. "You can stop saying that now. Thank you."
--
The other Dave Smith