French Cognac vs. other Cognac
On Sun, 30 May 2021 09:11:00 -0300, Lucretia Borgia
> wrote:
>On Sat, 29 May 2021 21:52:03 -0400, Dave Smith
> wrote:
>
>>On 2021-05-29 9:31 p.m., Lucretia Borgia wrote:
>>> On Sat, 29 May 2021 15:38:46 -0600, Graham > wrote:
>>>
>> Brut, Blanc de Blanc, Traditional Method etc.
>>>>
>>>> Some of the top champagne houses have been investing in English
>>>> vineyards where some superb bubblies have been made in recent years.
>>>
>>> As I understand it, some of the wine crops are moving a bit northerly
>>> due global warming.
>>>
>>
>>
>>I thought it had more to do with the increasing popularity of wine. We
>>have a thriving wine industry here in Niagara. 50-60 years ago the local
>>wine was rot gut. Then a couple of guys started working with varietals
>>and made some good wines. Others followed suit and now it is a major
>>industry. Our climate is similar to the that of some of the great wine
>>regions in France.
>
>When we came here in 1967 there was only Andre's wine available. David
>bought a bottle of red, we found it undrinkable so I used it up in a
>casserole. Nobody wanted to eat the casserole and when I gave it to
>the dog, he turned his nose up at it and it's not often Lab's would do
>that!
Ask them, theyre here. "You can stop saying that now. Thank you."
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This is a message from the other Dave Smith.
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