On 2021-05-31 10:32 a.m., US Janet wrote:
> On Mon, 31 May 2021 10:41:23 -0500, Sqwertz >
> wrote:
>
>> On Mon, 31 May 2021 08:05:19 -0600, US Janet wrote:
>>
>>> On Sun, 30 May 2021 20:22:20 -0500, Sqwertz >
>>> wrote:
>>>
>>>> Cento Anna Tipo 00 flour (water salt, yeast), spicy Italian sausage,
>>>> shrooms, and red onion. Red Gold crushed tomatoes, Italian
>>>> seasoning, provolone, whole milk motz, and pecorino.
>>>>
>>>> https://i.postimg.cc/wThQRfhW/Aemoba-Pizza.jpg
>>>
>>> Do you have to send away for the 00?
>>
>> A couple stores here carry it. Regularly $4.00/kilo, but always
>> "on sale" for $2.50 or so. But not always in stock. The Caputo is
>> always $4, never on sale, and rarely ever in stock.
>>
>> -sw
>
> thanks. good to know that since US bakers are getting more clued that
> the 00 is making it to our shores. I'll look around. maybe it has
> made it here. I'll have to do my checking on the "Net as knee is not
> always fond of walking
> Janet US
>
If you have an Italian store in your area, you are bound to find it
there. I'm fortunate in that there are 4 Italian supermarkets in Calgary
where I can buy it.