All natural ingredients
On Tue, 1 Jun 2021 09:11:55 -0700 (PDT), Cindy Hamilton
> wrote:
>On Tuesday, June 1, 2021 at 7:46:21 AM UTC-4, Dave Smith wrote:
>> On Tue, 1 Jun 2021 04:28:54 -0700 (PDT), Cindy Hamilton
>> > wrote:
>>
>> >On Tuesday, June 1, 2021 at 6:10:20 AM UTC-4, Dave Smith wrote:
>> >> On Tue, 1 Jun 2021 02:49:44 -0700 (PDT), Cindy Hamilton
>> >> > wrote:
>> >>
>> >> >> Is it weak coffee or do you have a very big tolerance for coffee?
>> >> >>
>> >> >How on earth could I know what you consider "weak"? Next time your
>> >> >in my area, I'll make you a cup of coffee and you can decide for yourself.
>> >> Yes, we need a benchmark. Don't you have Greek or Italian coffee shops
>> >> there? Have you ever tried their coffee?
>> >
>> >No, we have Starbucks and its imitators. Outside of the big coastal cities,
>> >there was not much market for coffee shops until Starbucks came along.
>> Could you drink a litre of Starbucks regular black coffee in one
>> session? Or maybe you add a lot of milk.
>
>If I had the choice, I wouldn't drink a teaspoon of Starbucks. When my
>husband stops there for coffee, I usually get one of those dreadful UHT
>milks.
>
>And, yes, I do add milk to my coffee. What's "a lot"?
>
>Bottom line: I don't see why it matters whether I drink my coffee black
>as tar or pale as snow. I drink it the way I like it, and you are welcome
>to drink yours the way you like it.
>
>Cindy Hamilton
Ask them, theyre here. "You can stop saying that now. Thank you."
--
The other Dave Smith.
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