On Tue, 1 Jun 2021 14:14:40 -0700 (PDT), "
> wrote:
>On Tuesday, June 1, 2021 at 7:21:15 AM UTC-5, Sheldon wrote:
>> >
>> On Tue, 1 Jun 2021 Gary wrote:
>> >
>> >Best gravy for good fried chicken is no gravy. 
>> >
>> Heartily agree, gravy uncrisps the fried exterior. I don't want gravy
>> with roast chicken either, ruins the crisp skin. Gravy is for the
>> mashed.
>>
>I suppose some places do serve gravy ON fried chicken, I just personally
>haven't seen it. That gravy goes on top mashed potatoes or split open
>biscuits.
Ask them, theyre here. "You can stop saying that now. Thank you."
--
The other Dave Smith.