Finally nailed perfect fried eggs, and other stuff
On Wednesday, June 2, 2021 at 9:23:38 AM UTC-5, bruce bowser wrote:
>
> On Tuesday, June 1, 2021 at 5:41:26 PM UTC-4, wrote:
> >
> > I can't say I've ever had trouble cooking over easy/over medium eggs.
> > I don't cover them either and no problem flipping them. If you've had
> > trouble in the past I'm going to guess your skillet is too hot when you
> > fry them.
>
> The only trouble I have is trying to keep the yolk in tact while turning.
>
Turning too soon? Not enough oil/grease in the pan? Sticking pan?
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