On Thu, 03 Jun 2021 08:31:42 -0400, Sheldon Martin wrote:

> You can cut down on the price of ground meat by grinding your own...

<yawn> That's almost always more expensive. Go ahead and contest
that. And I'll use your current local supermarket prices to prove
you wrong.

You know the drill by now <sigh> so go ahead and start...

-sw