On Thu, 03 Jun 2021 16:30:35 +1000, Dave Smith >
wrote:

>On Wed, 2 Jun 2021 23:12:16 -0700 (PDT), "
> wrote:
>
>>On Thursday, June 3, 2021 at 12:03:28 AM UTC-5, Michael Trew wrote:
>>>
>>> I made my typically chili con carne from my pre-war Better Homes/Gardens
>>> cook book, but I decided to nix half of the cost of the dish and make it
>>> without ground beef this time; vegetarian if you will. Substituted
>>> butter/olive oil for the fat and started off frying garlic/onions, then
>>> adding crushed tomatoes, green pepper and seasoning; finally lots of
>>> kidney/pinto/black beans.
>>>
>>> Honestly, I didn't feel that it was missing much of anything without the
>>> ground beef... it maybe halved the cost, which was a nice bonus. Other
>>> than adding a lot of beans, does anyone have useful tips on "vegetarian
>>> chili"?
>>>
>>Dump it over cornbread and just call it what it is; beans and cornbread.
>
>"Vegetarian chili" is a good name. Speaks for itself. But that was not
>the question.
Ask them, theyre here. "You can stop saying that now. Thank you."
--
The other Dave Smith.