On Thu, 03 Jun 2021 08:15:39 -0600, US Janet >
wrote:

>On Thu, 03 Jun 2021 01:03:27 -0400, Michael Trew >
>wrote:
>
>>I made my typically chili con carne from my pre-war Better Homes/Gardens
>>cook book, but I decided to nix half of the cost of the dish and make it
>>without ground beef this time; vegetarian if you will. Substituted
>>butter/olive oil for the fat and started off frying garlic/onions, then
>>adding crushed tomatoes, green pepper and seasoning; finally lots of
>>kidney/pinto/black beans.
>>
>>Honestly, I didn't feel that it was missing much of anything without the
>>ground beef... it maybe halved the cost, which was a nice bonus. Other
>>than adding a lot of beans, does anyone have useful tips on "vegetarian
>>chili"?
>
>There are many, many recipes (of all kinds) for vegetarian chili on
>the Internet.

Ok, that's the end of RFC. It's all on the Internet already.

--
The other Dave Smith.