On Wed, 2 Jun 2021 23:12:16 -0700 (PDT), "
> wrote:

>On Thursday, June 3, 2021 at 12:03:28 AM UTC-5, Michael Trew wrote:
>>
>> I made my typically chili con carne from my pre-war Better Homes/Gardens
>> cook book, but I decided to nix half of the cost of the dish and make it
>> without ground beef this time; vegetarian if you will. Substituted
>> butter/olive oil for the fat and started off frying garlic/onions, then
>> adding crushed tomatoes, green pepper and seasoning; finally lots of
>> kidney/pinto/black beans.
>>
>> Honestly, I didn't feel that it was missing much of anything without the
>> ground beef... it maybe halved the cost, which was a nice bonus. Other
>> than adding a lot of beans, does anyone have useful tips on "vegetarian
>> chili"?
>>
>Dump it over cornbread and just call it what it is; beans and cornbread.
Ask them, theyre here. "You can stop saying that now. Thank you."
--
The other Dave Smith.