On 15-Oct-2004, "George B. Ross" > wrote:

> BigDog ) opined:
>
> > George B. Ross wrote in alt.food.barbecue
> >
> >>
> >> stuffed jalapenos

<snipped for brevity>

>
> BigDog, I've done them that way too, but the hassle of standing
> them up was too much for me. I'm too cheap to buy one of those
> racks that hold the peppers, and they only hold a dozen or so at
> a time, that's not even a snack! At one point in time, I was
> about to try an inverted foil pan with little x's cut for the
> peppers to push through, and decided to try this way. I'm not
> going back to the old way in the near future. Splitting them is
> a bit more work, but the peppers serve nicely this way too.
>
> Either way, they sure are good eats, aren't they?
>
> --
> George B. Ross is
> remove the obvious bits for email
> Why is it that being a good boy and being good at being
> a boy don't require the same set of skills? - anonymous

You don't need a fancy rack George. Use some kind of shallow
pan like a cake pan and fill it with rock salt. Water Softener salt
works fine. Stuff your peppers and stand them up in the rock salt.
Works fine, lasts a long time. Thrown the contaminated salt away
after. Might cost you ten cents for the salt.

--
Brick(DL5BF, WA7ERO, HS4ADI)


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