On 6/3/2021 3:50 PM, Dave Smith wrote:
> On Thu, 03 Jun 2021 08:15:39 -0600, US >
> wrote:
>
>> On Thu, 03 Jun 2021 01:03:27 -0400, Michael >
>> wrote:
>>
>>> I made my typically chili con carne from my pre-war Better Homes/Gardens
>>> cook book, but I decided to nix half of the cost of the dish and make it
>>> without ground beef this time; vegetarian if you will. Substituted
>>> butter/olive oil for the fat and started off frying garlic/onions, then
>>> adding crushed tomatoes, green pepper and seasoning; finally lots of
>>> kidney/pinto/black beans.
>>>
>>> Honestly, I didn't feel that it was missing much of anything without the
>>> ground beef... it maybe halved the cost, which was a nice bonus. Other
>>> than adding a lot of beans, does anyone have useful tips on "vegetarian
>>> chili"?
>>
>> There are many, many recipes (of all kinds) for vegetarian chili on
>> the Internet.
>
> Ok, that's the end of RFC. It's all on the Internet already.
>

Agreed... I'd much rather read posts of people sharing ideas about FOOD,
as opposed to more "they're here" or Kuthe garbage. Otherwise, why is
anyone here?

Then again, I suppose another purpose of Usenet is to harass others... lol