On Fri, 04 Jun 2021 11:36:04 -0400, Michael Trew >
wrote:

>On 6/3/2021 11:46 PM, dsi1 wrote:

>> Not using ground meat seems to be the way to make real chili to me.
>> I make it with about half a cup of Korean chili pepper powder. It gets
>> pretty intense in color and flavor.
>
>What's the difference between regular chili powder and the Korean
>variant? I can't say that I've ever heard of it.

Korean chili powder is Asian. That's very speshial. Asian. Speshial.

--
Not Dave Smith