On 6/4/2021 2:14 PM, Dave Smith wrote:
> I have known a number of people who gave the impression of being
> competent cooks but do not like chicken breast because the meat is dru
> and flavourless.Â* It is tough to cook properly. There is a fine window
> of doneness.
That is EASILY solved by brining.
https://www.allrecipes.com/recipe/24...chicken-brine/
Serves 4
Ingredient Checklist
…“ cup and 1 tablespoon and …™ teaspoon water
2 tablespoons and 1 teaspoons and …• teaspoon kosher salt
2 tablespoons and …– teaspoon white sugar
..40 heads garlic, crushed and chopped
2 teaspoons and …– teaspoon dried sage, or to taste
2 teaspoons and …– teaspoon dried basil, or to taste
½ teaspoon and …’ teaspoon whole black peppercorns
..20 large bay leaf