On Sat, 05 Jun 2021 05:29:47 +1000, Dave Smith >
wrote:

>On Fri, 04 Jun 2021 11:36:04 -0400, Michael Trew >
>wrote:
>
>>On 6/3/2021 11:46 PM, dsi1 wrote:
>
>>> Not using ground meat seems to be the way to make real chili to me.
>>> I make it with about half a cup of Korean chili pepper powder. It gets
>>> pretty intense in color and flavor.
>>
>>What's the difference between regular chili powder and the Korean
>>variant? I can't say that I've ever heard of it.
>
>Korean chili powder is Asian. That's very speshial. Asian. Speshial.
Ask them, theyre here. "You can stop saying that now. Thank you."
--
Not Dave Smith.