On Fri, 4 Jun 2021 09:08:28 -0700 (PDT), John Lorbal
> wrote:

>On Friday, June 4, 2021 at 11:39:06 AM UTC-4, Michael Trew wrote:
>> On 6/3/2021 3:50 PM, Dave Smith wrote:
>> > On Thu, 03 Jun 2021 08:15:39 -0600, US >
>> > wrote:
>> >
>> >> On Thu, 03 Jun 2021 01:03:27 -0400, Michael >
>> >> wrote:
>> >>
>> >>> I made my typically chili con carne from my pre-war Better Homes/Gardens
>> >>> cook book, but I decided to nix half of the cost of the dish and make it
>> >>> without ground beef this time; vegetarian if you will. Substituted
>> >>> butter/olive oil for the fat and started off frying garlic/onions, then
>> >>> adding crushed tomatoes, green pepper and seasoning; finally lots of
>> >>> kidney/pinto/black beans.
>> >>>
>> >>> Honestly, I didn't feel that it was missing much of anything without the
>> >>> ground beef... it maybe halved the cost, which was a nice bonus. Other
>> >>> than adding a lot of beans, does anyone have useful tips on "vegetarian
>> >>> chili"?
>> >>
>> >> There are many, many recipes (of all kinds) for vegetarian chili on
>> >> the Internet.
>> >
>> > Ok, that's the end of RFC. It's all on the Internet already. ou
>> >
>> Agreed... I'd much rather read posts of people sharing ideas about FOOD,
>> as opposed to more "they're here" or Kuthe garbage. Otherwise, why is
>> anyone here?
>>
>> Then again, I suppose another purpose of Usenet is to harass others... lol
>You could also try corn kernels in your veggie chili. I have a zany idea. Why not just toss in some whole corn on the
>cobs?
>That might be fun. When done, let them cool a bit, and then spoon some chili on the bite you're going to take.
>Messy but different. Corn is these days a tad too sweet for me though; peas? Same thing. Carrots? Maybe.
Ask them, theyre here. "You can stop saying that now. Thank you."
--
Not Dave Smith.