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Hank Rogers[_4_]

wrote:
>
> I made a skillet of taco meat and had nachos for dinner. Pretty
> good as I've not prepared this in about a year, maybe less. There's
> enough meat leftover to have nachos for another two days. Also,
> a pan of Betty Crocker dark chocolate brownies to which I added
> about a half-cup or so of walnuts. Brownies are still too warm to
> cut but I'll dive into them soon.
>
> Sorry Bruce, no buckets of sweet tea, I had a diet lemon-lime soda.
> Trying to watch my calories, dontcha know!
>

I make nachos about every week. I use those "scoops" corn chips.

Ground beef, refried beans, cheese, etc. Usually habanero sauce.

For Popeye: I use ground mystery meat. I don't even **** my aunt.

I would share with yoose homosexuals, but yoose the only Queer I know.