On 6/4/2021 9:09 PM, cshenk wrote:
> Dave Smith wrote:
>
>> On 2021-06-04 3:24 p.m., Sheldon Martin wrote:
>>> On Fri, 4 Jun 2021 12:17:44 -0700 (PDT), Cindy Hamilton
>>
>>>> Me neither, but Gary's metric for a good restaurant is how much
>>>> product they sell.
>>>>
>>>> Cindy Hamilton
>>>
>>> Chicken is the easiest thing to cook... Gary cant cook chicken...
>>> Gary can't brew coffee.
>>>
>>
>>
>>
>> I beg to differ. I have known a number of people who gave the
>> impression of being competent cooks but do not like chicken breast
>> because the meat is dru and flavourless. It is tough to cook
>> properly. There is a fine window of doneness. Unlike beef and lamb,
>> it is not good under cooked and it the texture goes all to hell when
>> over cooked.
>
> Some don't like it just because we don't like white meat chicken very
> much. That can be hard for others to grasp.
>
White meat chicken isn't my favorite, I prefer thighs and drumsticks but
sometimes I do cook chicken breast halves or cutlets. It really depends
on the recipe. Sometimes they're interchangeable but not always. BTW,
I have no idea whether or not Gary can cook chicken (or brew coffee).
Mostly the only time I hear him talk about cooking chicken is when he's
making stock in his crock pot.

Jill