On Fri, 04 Jun 2021 20:09:52 -0500, "cshenk"
> wrote:

>Dave Smith wrote:
>
>> On 2021-06-04 3:24 p.m., Sheldon Martin wrote:
>> > On Fri, 4 Jun 2021 12:17:44 -0700 (PDT), Cindy Hamilton
>>
>> > > Me neither, but Gary's metric for a good restaurant is how much
>> > > product they sell.
>> > >
>> > > Cindy Hamilton
>> >
>> > Chicken is the easiest thing to cook... Gary cant cook chicken...
>> > Gary can't brew coffee.
>> >
>>
>>
>>
>> I beg to differ. I have known a number of people who gave the
>> impression of being competent cooks but do not like chicken breast
>> because the meat is dru and flavourless. It is tough to cook
>> properly. There is a fine window of doneness. Unlike beef and lamb,
>> it is not good under cooked and it the texture goes all to hell when
>> over cooked.
>
>Some don't like it just because we don't like white meat chicken very
>much. That can be hard for others to grasp.
Ask them, theyre here. "You can stop saying that now. Thank you."
--
Not Dave Smith.