On Fri, 4 Jun 2021 21:21:14 -0400, jmcquown >
wrote:

>On 6/4/2021 9:09 PM, cshenk wrote:
>> Dave Smith wrote:
>>
>>> On 2021-06-04 3:24 p.m., Sheldon Martin wrote:
>>>> On Fri, 4 Jun 2021 12:17:44 -0700 (PDT), Cindy Hamilton
>>>
>>>>> Me neither, but Gary's metric for a good restaurant is how much
>>>>> product they sell.
>>>>>
>>>>> Cindy Hamilton
>>>>
>>>> Chicken is the easiest thing to cook... Gary cant cook chicken...
>>>> Gary can't brew coffee.
>>>>
>>>
>>>
>>>
>>> I beg to differ. I have known a number of people who gave the
>>> impression of being competent cooks but do not like chicken breast
>>> because the meat is dru and flavourless. It is tough to cook
>>> properly. There is a fine window of doneness. Unlike beef and lamb,
>>> it is not good under cooked and it the texture goes all to hell when
>>> over cooked.
>>
>> Some don't like it just because we don't like white meat chicken very
>> much. That can be hard for others to grasp.
>>
>White meat chicken isn't my favorite, I prefer thighs and drumsticks but
>sometimes I do cook chicken breast halves or cutlets. It really depends
>on the recipe. Sometimes they're interchangeable but not always. BTW,
>I have no idea whether or not Gary can cook chicken (or brew coffee).
>Mostly the only time I hear him talk about cooking chicken is when he's
>making stock in his crock pot.
>
>Jill
Ask them, theyre here. "You can stop saying that now. Thank you."
--
Not Dave Smith.