Chili sans-carne
On Sat, 5 Jun 2021 02:19:19 -0700 (PDT), bruce bowser
> wrote:
>On Friday, June 4, 2021 at 1:55:59 PM UTC-4, dsi1 wrote:
>> On Friday, June 4, 2021 at 5:39:06 AM UTC-10, Michael Trew wrote:
>> > On 6/3/2021 3:50 PM, Dave Smith wrote:
>> > > On Thu, 03 Jun 2021 08:15:39 -0600, US >
>> > > wrote:
>> > >> On Thu, 03 Jun 2021 01:03:27 -0400, Michael >
>> > >> wrote:
>> > >>
>> > >>> I made my typically chili con carne from my pre-war Better Homes/Gardens
>> > >>> cook book, but I decided to nix half of the cost of the dish and make it
>> > >>> without ground beef this time; vegetarian if you will. Substituted
>> > >>> butter/olive oil for the fat and started off frying garlic/onions, then
>> > >>> adding crushed tomatoes, green pepper and seasoning; finally lots of
>> > >>> kidney/pinto/black beans.
>> > >>>
>> > >>> Honestly, I didn't feel that it was missing much of anything without the
>> > >>> ground beef... it maybe halved the cost, which was a nice bonus. Other
>> > >>> than adding a lot of beans, does anyone have useful tips on "vegetarian
>> > >>> chili"?
>> > >>
>> > >> There are many, many recipes (of all kinds) for vegetarian chili on
>> > >> the Internet.
>> > >
>> > > Ok, that's the end of RFC. It's all on the Internet already.
>> > >
>> > Agreed... I'd much rather read posts of people sharing ideas about FOOD,
>> > as opposed to more "they're here" or Kuthe garbage. Otherwise, why is
>> > anyone here?
>> >
>> > Then again, I suppose another purpose of Usenet is to harass others... lol
>>
>> Usenet is filled with hate, misery, and jealousy. That's the breaks.
>
>It almost mirrors life, doesn't it.
Ask them, theyre here. "You can stop saying that now. Thank you."
--
Not Dave Smith.
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