On Fri, 04 Jun 2021 15:24:34 -0400, Sheldon Martin >
wrote:

>On Fri, 4 Jun 2021 12:17:44 -0700 (PDT), Cindy Hamilton
> wrote:
>
>>On Friday, June 4, 2021 at 1:13:46 PM UTC-4, Sheldon wrote:
>>> On Fri, 4 Jun 2021 07:52:05 -0700 (PDT), Cindy Hamilton
>>> > wrote:
>>>
>>> >On Friday, June 4, 2021 at 9:46:04 AM UTC-4, Gary wrote:
>>> >> On 6/3/2021 7:36 AM, Sqwertz wrote:
>>> >> > Poor man's surf and turf: boneless chicken thigh dry brined 12
>>> >> > hours and then marinated in pickle juice 3 hours,
>>> >> Marinating chicken thighs in pickle juice 3 hours. lol
>>> >
>>> >Chick-fil-A arguably sells the most popular fried chicken sandwich in the
>>> >country, and they brine in pickle juice. Here's one that calls for up to
>>> >12 hours in pickle brine:
>>> >
>>> >https://www.seriouseats.com/five-ing...andwich-recipe
>>> >
>>> >Cindy Hamilton
>>> I've never been to a Chick Fill A, likely never will... it's a fast
>>> food joint, sells garbage, same garbage as Mc D.
>>
>>Me neither, but Gary's metric for a good restaurant is how much
>>product they sell.
>>
>>Cindy Hamilton
>
>Chicken is the easiest thing to cook... Gary cant cook chicken...
>Gary can't brew coffee.

true, anyone can cook chicken until the meat is done. But, not
everyone can cook chicken that is tender, moist, palatable, tasty,