On 2021-06-05 12:22 p.m., US Janet wrote:
> On Fri, 04 Jun 2021 15:24:34 -0400, Sheldon Martin >

>>>
>>> Me neither, but Gary's metric for a good restaurant is how much
>>> product they sell.
>>>
>>> Cindy Hamilton
>>
>> Chicken is the easiest thing to cook... Gary cant cook chicken...
>> Gary can't brew coffee.
>
> true, anyone can cook chicken until the meat is done. But, not
> everyone can cook chicken that is tender, moist, palatable, tasty,
>

And that is the trick. Chicken breasts have a narrow window of cooking
time between cooked and over cooked.