On Sat, 05 Jun 2021 10:22:09 -0600, US Janet >
wrote:

>On Fri, 04 Jun 2021 15:24:34 -0400, Sheldon Martin >
>wrote:
>
>>On Fri, 4 Jun 2021 12:17:44 -0700 (PDT), Cindy Hamilton
> wrote:
>>
>>>On Friday, June 4, 2021 at 1:13:46 PM UTC-4, Sheldon wrote:
>>>> On Fri, 4 Jun 2021 07:52:05 -0700 (PDT), Cindy Hamilton
>>>> > wrote:
>>>>
>>>> >On Friday, June 4, 2021 at 9:46:04 AM UTC-4, Gary wrote:
>>>> >> On 6/3/2021 7:36 AM, Sqwertz wrote:
>>>> >> > Poor man's surf and turf: boneless chicken thigh dry brined 12
>>>> >> > hours and then marinated in pickle juice 3 hours,
>>>> >> Marinating chicken thighs in pickle juice 3 hours. lol
>>>> >
>>>> >Chick-fil-A arguably sells the most popular fried chicken sandwich in the
>>>> >country, and they brine in pickle juice. Here's one that calls for up to
>>>> >12 hours in pickle brine:
>>>> >
>>>> >https://www.seriouseats.com/five-ing...andwich-recipe
>>>> >
>>>> >Cindy Hamilton
>>>> I've never been to a Chick Fill A, likely never will... it's a fast
>>>> food joint, sells garbage, same garbage as Mc D.
>>>
>>>Me neither, but Gary's metric for a good restaurant is how much
>>>product they sell.
>>>
>>>Cindy Hamilton
>>
>>Chicken is the easiest thing to cook... Gary cant cook chicken...
>>Gary can't brew coffee.
>
>true, anyone can cook chicken until the meat is done. But, not
>everyone can cook chicken that is tender, moist, palatable, tasty,
Ask them, theyre here. "You can stop saying that now. Thank you."
--
Not Dave Smith.