On Sat, 05 Jun 2021 13:16:37 -0400, Sheldon Martin >
wrote:

>On Sat, 5 Jun 2021 16:44:52 -0000 (UTC), heyjoe
> wrote:
>
>>US Janet wrote:
>>
>>> On Fri, 04 Jun 2021 15:24:34 -0400, Sheldon Martin >
>>> wrote:
>>>
>>>>On Fri, 4 Jun 2021 12:17:44 -0700 (PDT), Cindy Hamilton
> wrote:
>>>>
>>>>>On Friday, June 4, 2021 at 1:13:46 PM UTC-4, Sheldon wrote:
>>>>>> On Fri, 4 Jun 2021 07:52:05 -0700 (PDT), Cindy Hamilton
>>>>>> > wrote:
>>>>>>
>>>>>> >On Friday, June 4, 2021 at 9:46:04 AM UTC-4, Gary wrote:
>>>>>> >> On 6/3/2021 7:36 AM, Sqwertz wrote:
>>>>>> >> > Poor man's surf and turf: boneless chicken thigh dry brined 12
>>>>>> >> > hours and then marinated in pickle juice 3 hours,
>>>>>> >> Marinating chicken thighs in pickle juice 3 hours. lol
>>>>>> >
>>>>>> >Chick-fil-A arguably sells the most popular fried chicken sandwich in the
>>>>>> >country, and they brine in pickle juice. Here's one that calls for up to
>>>>>> >12 hours in pickle brine:
>>>>>> >
>>>>>> >https://www.seriouseats.com/five-ing...andwich-recipe
>>>>>> >
>>>>>> >Cindy Hamilton
>>>>>> I've never been to a Chick Fill A, likely never will... it's a fast
>>>>>> food joint, sells garbage, same garbage as Mc D.
>>>>>
>>>>>Me neither, but Gary's metric for a good restaurant is how much
>>>>>product they sell.
>>>>>
>>>>>Cindy Hamilton
>>>>
>>>>Chicken is the easiest thing to cook... Gary cant cook chicken...
>>>>Gary can't brew coffee.
>>>
>>> true, anyone can cook chicken until the meat is done. But, not
>>> everyone can cook chicken that is tender, moist, palatable, tasty,
>>
>>Chicken breast (or turkey breast for that matter) are pretty flavorless,
>>IMO. There are methods you can use to make them slighlty more
>>flavorful, <https://www.bodybuilding.com/fun/iovate2.htm>. But, if you
>>do anything to enhance the flavor of thighs or drumsticks, they are far,
>>far better than breast/white meat.
>
>Diced chicken/turkey breasts lend themselves very well to marinating;
>I prefer Chinese style; garlic, soy sauce, ginger, orange marmalade,
>white pepper, toasted sesame oil, etc., stir fried and sauced with
>Chinese vegetables and sliced omelet.... very tasty served over fly
>lice. Add cashews or peanuts if prefered.
Ask them, theyre here. "You can stop saying that now. Thank you."
--
Not Dave Smith.