On 6/4/2021 3:17 PM, Cindy Hamilton wrote:
> On Friday, June 4, 2021 at 1:13:46 PM UTC-4, Sheldon wrote:
>> On Fri, 4 Jun 2021 07:52:05 -0700 (PDT), Cindy Hamilton
>> > wrote:
>>
>>> On Friday, June 4, 2021 at 9:46:04 AM UTC-4, Gary wrote:
>>>> On 6/3/2021 7:36 AM, Sqwertz wrote:
>>>>> Poor man's surf and turf: boneless chicken thigh dry brined 12
>>>>> hours and then marinated in pickle juice 3 hours,
>>>> Marinating chicken thighs in pickle juice 3 hours. lol
>>>
>>> Chick-fil-A arguably sells the most popular fried chicken sandwich in the
>>> country, and they brine in pickle juice. Here's one that calls for up to
>>> 12 hours in pickle brine:
>>>
>>> https://www.seriouseats.com/five-ing...andwich-recipe
>>>
>>> Cindy Hamilton
>> I've never been to a Chick Fill A, likely never will... it's a fast
>> food joint, sells garbage, same garbage as Mc D.
>
> Me neither, but Gary's metric for a good restaurant is how much
> product they sell.
>
> Cindy Hamilton
>

They fill a need. I was traveling the last couple of days. Thursday
night I was headed to a motel about 9 PM and had not eaten since
breakfast aside from a snack. Picked up a CFA chicken sandwich about
two blocks before the hotel and took it for dinner. Perfect! I wanted
sleep, not a fancy restaurant meal.