On Sat, 5 Jun 2021 22:58:13 -0400, Ed Pawlowski > wrote:

>On 6/4/2021 3:17 PM, Cindy Hamilton wrote:
>> On Friday, June 4, 2021 at 1:13:46 PM UTC-4, Sheldon wrote:
>>> On Fri, 4 Jun 2021 07:52:05 -0700 (PDT), Cindy Hamilton
>>> > wrote:
>>>
>>>> On Friday, June 4, 2021 at 9:46:04 AM UTC-4, Gary wrote:
>>>>> On 6/3/2021 7:36 AM, Sqwertz wrote:
>>>>>> Poor man's surf and turf: boneless chicken thigh dry brined 12
>>>>>> hours and then marinated in pickle juice 3 hours,
>>>>> Marinating chicken thighs in pickle juice 3 hours. lol
>>>>
>>>> Chick-fil-A arguably sells the most popular fried chicken sandwich in the
>>>> country, and they brine in pickle juice. Here's one that calls for up to
>>>> 12 hours in pickle brine:
>>>>
>>>> https://www.seriouseats.com/five-ing...andwich-recipe
>>>>
>>>> Cindy Hamilton
>>> I've never been to a Chick Fill A, likely never will... it's a fast
>>> food joint, sells garbage, same garbage as Mc D.
>>
>> Me neither, but Gary's metric for a good restaurant is how much
>> product they sell.
>>
>> Cindy Hamilton
>>
>
>They fill a need. I was traveling the last couple of days. Thursday
>night I was headed to a motel about 9 PM and had not eaten since
>breakfast aside from a snack. Picked up a CFA chicken sandwich about
>two blocks before the hotel and took it for dinner. Perfect! I wanted
>sleep, not a fancy restaurant meal.
Ask them, theyre here. "You can stop saying that now. Thank you."
--
Not Dave Smith.