Grocery Store Changes
On Sun, 6 Jun 2021 08:21:18 -0700 (PDT), bruce bowser
> wrote:
>On Sunday, June 6, 2021 at 10:40:21 AM UTC-4, Cindy Hamilton wrote:
>> On Sunday, June 6, 2021 at 9:22:54 AM UTC-4, wrote:
>>
>> > I buy ungraded beef. Much of the time it falls under the hammer anyway.
>> > The flavor is fine. It's just chewier due to lack of marbling. You're correct
>> > about one thing, and that's that Prime is only great if it's carefully prepared,
>> > and otherwise you're just wasting $$.
>> USDA Prime standing rib roast is pretty difficult to screw up. Low and
>> slow until it's medium rare. I don't even bother to sear it; it gets plenty
>> brown without it.
>>
>> I'm not sure I'd know where to buy ungraded beef.
>
>i'm sure folks at a meat market could tell you.
Ask them, theyre here. "You can stop saying that now. Thank you."
--
Not Dave Smith.
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