On 2021-06-07, Michael Trew > wrote:

> That sounds good! I made the chili without meat for a vegetarian friend
> visiting, but it got me to wondering if I can just save money on the
> meat in the future. Personally, I think meat 2-3 meals per day is too
> much, and I'd like to cut back some. I'm not opposed to a meat broth,
> so as long as it isn't out of a bottle from the store.

Around here, all red chili requires chile powder and powdered cumin.
Those two ingredients make "anything" taste like chili.

leo