On Sun, 06 Jun 2021 23:05:59 -0400, Michael Trew >
wrote:

>On 6/6/2021 11:19 AM, US Janet wrote:
>>
>> Warm German Potato Salad
>> 8 slices of bacon, diced- fry, remove from grease - drain. Keep 4
>> Tbsp. bacon fat in pan.
>> Saute until golden 2 large onions, diced.
>> Add - 4 Tbsp. sugar
>> 2 Tbsp. flour
>> 1 tsp. salt
>> Add - 1/4 cup vinegar and 1 1/2 cups water.
>>
>> For the potatoes: Use red potatoes. I use enough raw potatoes to
>> cover the bottom of my 5-quart pot. Cook in water until a granny fork
>> just pierces the potatoes. Peel, slice and drop them into the sauce.
>> Fold in gently.
>>
>> Janet US
>
>Yum! I only make it cold, without bacon, but that sounds wonderful. I
>can't stand mayonnaise based salads.
Ask them, theyre here. "You can stop saying that now. Thank you."
--
Not DS