Bean Soup (WAS: Chili sans-carne)
On Mon, 07 Jun 2021 14:39:22 +1000, Dave Smith >
wrote:
>On 7 Jun 2021 04:35:15 GMT, Leonard Blaisdell
> wrote:
>
>>On 2021-06-07, Michael Trew > wrote:
>>
>>> That sounds good! I made the chili without meat for a vegetarian friend
>>> visiting, but it got me to wondering if I can just save money on the
>>> meat in the future. Personally, I think meat 2-3 meals per day is too
>>> much, and I'd like to cut back some. I'm not opposed to a meat broth,
>>> so as long as it isn't out of a bottle from the store.
>>
>>Around here, all red chili requires chile powder and powdered cumin.
>>Those two ingredients make "anything" taste like chili.
>
>I didn't think you'd eat anything red.
Ask them, theyre here. "You can stop saying that now. Thank you."
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Not DS
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