On Sunday, June 6, 2021 at 11:06:03 PM UTC-4, Michael Trew wrote:
> On 6/6/2021 11:19 AM, US Janet wrote:
> >
> > Warm German Potato Salad
> > 8 slices of bacon, diced- fry, remove from grease - drain. Keep 4
> > Tbsp. bacon fat in pan.
> > Saute until golden 2 large onions, diced.
> > Add - 4 Tbsp. sugar
> > 2 Tbsp. flour
> > 1 tsp. salt
> > Add - 1/4 cup vinegar and 1 1/2 cups water.
> >
> > For the potatoes: Use red potatoes. I use enough raw potatoes to
> > cover the bottom of my 5-quart pot. Cook in water until a granny fork
> > just pierces the potatoes. Peel, slice and drop them into the sauce.
> > Fold in gently.
> >
> > Janet US
> Yum! I only make it cold, without bacon, but that sounds wonderful. I
> can't stand mayonnaise based salads.

You might enjoy French-style potato salad:

<https://www.foodnetwork.com/recipes/ina-garten/french-potato-salad-recipe-1914223>

Cindy Hamilton