Chili sans-carne
On Monday, June 7, 2021 at 12:44:57 PM UTC-5, Dave Smith wrote:
> On Mon, 7 Jun 2021 08:04:50 -0700 (PDT), Cindy Hamilton
> > wrote:
>
> >On Monday, June 7, 2021 at 10:54:06 AM UTC-4, bruce bowser wrote:
> >
> >> Mushrooms in chilli is a bit far out
> >> there. When does it just become spaghetti sauce?
> >
> >When it lacks cumin. And for red chili, when it lacks ancho chiles. For me,
> >those are the flavors that define chili. Apparently for a lot of people, because
> >"chili powder" has both.
>
> Chili powder has cumin? I've only ever seen chili powder made
> exclusively from chilli peppers.
>
The stuff sold in the USA as "chili powder" typically has ancho chile,
cumin, Mexican oregano, garlic powder and salt.
>
> --
> Not Dave Smith
>
--Bryan
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