On Mon, 7 Jun 2021 05:38:40 -0700 (PDT), Bryan Simmons
> wrote:

>The parts they cut off the ribs so they will lay flat, but these
>also included rib tips. They sell them frozen in 10# boxes,
>but only about 8# fits on the Weber.
>
>https://www.flickr.com/photos/155222...57719419269895
>
>They're a lot more like "pork steaks" than they are like ribs.
>>
>--Bryan
Ask them, theyre here. "You can stop saying that now. Thank you."
--
Not Dave Smith