On Tuesday, June 8, 2021 at 1:01:53 PM UTC-5, dsi1 wrote:
> Vermont is certainly very far away. Vermont House Curry is very close by.
>
> https://www.sevendaysvt.com/vermont/...t?oid=27434116
Besides House brand Vermont Curry bricks, there are many varieties of commercial Japanese curries, both brick and powder. Fun stuff.

If anyone is interested in more about Japanese curry bricks, Tejal Rao wrote a very nice NYT article a couple years ago.

https://www.nytimes.com/2019/09/11/m...ks-recipe.html

She also published a recipe for homemade bricks, but you have to be a subscriber to view it.

https://cooking.nytimes.com/recipes/...se-curry-brick