On Tue, 8 Jun 2021 11:17:22 -0700 (PDT), odlayo >
wrote:

>On Tuesday, June 8, 2021 at 1:01:53 PM UTC-5, dsi1 wrote:
>> Vermont is certainly very far away. Vermont House Curry is very close by.
>>
>> https://www.sevendaysvt.com/vermont/...t?oid=27434116
>Besides House brand Vermont Curry bricks, there are many varieties of commercial Japanese curries, both brick and powder. Fun stuff.
>
>If anyone is interested in more about Japanese curry bricks, Tejal Rao wrote a very nice NYT article a couple years ago.
>
>https://www.nytimes.com/2019/09/11/m...ks-recipe.html
>
>She also published a recipe for homemade bricks, but you have to be a subscriber to view it.
>
>https://cooking.nytimes.com/recipes/...se-curry-brick
Ask them, theyre here. "You can stop saying that now. Thank you."
--
Not Dave Smith