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bruce bowser bruce bowser is offline
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Default Warn German Potato Salad

On Monday, June 7, 2021 at 5:18:07 AM UTC-4, Cindy Hamilton wrote:
> On Sunday, June 6, 2021 at 11:06:03 PM UTC-4, Michael Trew wrote:
> > On 6/6/2021 11:19 AM, US Janet wrote:
> > >
> > > Warm German Potato Salad
> > > 8 slices of bacon, diced- fry, remove from grease - drain. Keep 4
> > > Tbsp. bacon fat in pan.
> > > Saute until golden 2 large onions, diced.
> > > Add - 4 Tbsp. sugar
> > > 2 Tbsp. flour
> > > 1 tsp. salt
> > > Add - 1/4 cup vinegar and 1 1/2 cups water.
> > >
> > > For the potatoes: Use red potatoes. I use enough raw potatoes to
> > > cover the bottom of my 5-quart pot. Cook in water until a granny fork
> > > just pierces the potatoes. Peel, slice and drop them into the sauce.
> > > Fold in gently.
> > >
> > > Janet US

> > Yum! I only make it cold, without bacon, but that sounds wonderful. I
> > can't stand mayonnaise based salads.

> You might enjoy French-style potato salad:
>
> <https://www.foodnetwork.com/recipes/ina-garten/french-potato-salad-recipe-1914223>


I thought anything cooked then cooled then mixed with mayo and chopped veggies WAS french.