View Single Post
  #53 (permalink)   Report Post  
Posted to rec.food.cooking
Dave Smith[_39_] Dave Smith[_39_] is offline
external usenet poster
 
Posts: 837
Default Friday, June 4th, Dinner

On Thu, 10 Jun 2021 05:10:29 +1000, Dave Smith >
wrote:

>On Wed, 9 Jun 2021 08:31:11 -0700 (PDT), bruce bowser
> wrote:
>
>>On Tuesday, June 8, 2021 at 7:17:43 PM UTC-4, Dave Smith wrote:
>>> On Tue, 8 Jun 2021 14:43:58 -0700 (PDT), "
>>> > wrote:
>>>
>>> >On Tuesday, June 8, 2021 at 4:41:54 PM UTC-5, bruce bowser wrote:
>>> >>
>>> >> I'd say that vodka and cranberry juice is the smoothest thing out there. Bar none.
>>> >>
>>> >Cranberry juice does make a nice mixer for vodka.
>>> Cranberry juice tends to be mainly apple juice.

>>
>>Only if the container has pictures of apples on it. Otherwise its a false advertising gimmick.

>
>I think the reason that it's in large part apple juice (at least in
>the supermarkets here) is that cranberry juice on its own is too sour.
>Of course, apple juice is also much cheaper. Priority #1 for the food
>industry. They'd sell the sheeple dog turds for meat if they'd eat
>them.

Ask them, theyre here. "You can stop saying that now. Thank you."
--
Not Dave Smith