View Single Post
  #74 (permalink)   Report Post  
Posted to rec.food.cooking
[email protected][_2_] itsjoannotjoann@webtv.net[_2_] is offline
external usenet poster
 
Posts: 11,473
Default Friday, June 4th, Dinner

On Wednesday, June 9, 2021 at 5:20:33 PM UTC-5, Ed Pawlowski wrote:
> On 6/9/2021 5:16 PM, wrote:
> >
> > I don't think there's
> > anything that will make Scotch palpable to me.
> >

> Depends on the Scotch. The lower end stuff, to me, is no better than
> iodine. The good stuff is very good.
>
> Before spending $40 on a bottle try some from a friend or at a bar.
>

It was many, many years ago and it was top-notch stuff, at least that's
what he claimed when I had my sample. First impression was it was
gasoline; I think it falls into the same category as cilantro.

)