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Dave Smith[_39_] Dave Smith[_39_] is offline
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Default Friday, June 4th, Dinner

On Wed, 09 Jun 2021 20:56:48 -0300, Lucretia Borgia
> wrote:

>On Wed, 9 Jun 2021 16:56:00 -0600, Graham > wrote:
>
>>On 2021-06-09 3:34 p.m., Dave Smith wrote:
>>> On 2021-06-09 5:16 p.m., wrote:
>>>> On Wednesday, June 9, 2021 at 3:37:21 PM UTC-5, Ed Pawlowski wrote:
>>>>>
>>>>> On 6/9/2021 1:58 PM, wrote:
>>>>>>
>>>>>> I have several different variations of liquor in the house but no
>>>>>> vodka.
>>>>>>
>>>>> I keep vodka for guests that want it. It has very little flavor. I
>>>>> keep gin, rum, Scotch, Bourbon for drinking.
>>>>>
>>>> I've got rum for when I make a rum cake at Christmas.* I got sick on it
>>>> once and can't really handle it now for a drink.* I don't think there's
>>>> anything that will make Scotch palpable to me.* Triple sec, bourbon,
>>>> and Kahluha share the shelf with the rum along with creme de cacao.
>>>>
>>>
>>> I never cared for rum when I was young because Coke seemed to be the
>>> main mixer, and I never cared much for Coke.* I later learned to enjoy
>>> sipping amber and dark rum.
>>>
>>> I love Scotch. Straight, with just a tiny bit of water, or little ice.
>>> Irish whiskey is pretty good too.* My limited experience with Bourbon
>>> has left me unimpressed. Maybe the premium stuff is worth trying.

>>
>>I've never liked hard liquor. The last whisky I drank was ~50 years ago
>>when one of my profs treated a bunch of us to a straight malt, which is
>>the closest I've come to tolerating the stuff. I'll drink gin suitably
>>diluted with tonic water, but that's it.
>>I drink wine most of the year and beer in the hotter summer months.

>
>The only time I drink beer is a hot sunny day, then split half and
>half with ginger beer, known as a Shandy.

Ask them, theyre here. "You can stop saying that now. Thank you."
--
Not Dave Smith