On Thu, 10 Jun 2021 01:16:00 -0700 (PDT), bruce bowser
> wrote:

>On Thursday, June 10, 2021 at 4:03:57 AM UTC-4, Sqwertz wrote:
>> On Wed, 09 Jun 2021 13:29:33 -0400, Sheldon Martin wrote:
>>
>> > There is no singular salsa recipe. I prepare salsa verde from my
>> > garden every year, never the same twice; no measuring.
>> > Usually ripe Romas, bell peppers, diced Kirbys, curly leaf parsley, a
>> > small shake of cumen, and onion for mine, my wife doesn't like onion.
>> > I like a little olive oil and vinegar. I know it's done when my
>> > large bowl is full.
>> Adding to what Bryan said, that's gazpacho, not mexican salsa and
>> definitely not verde unless they're mostly green unripe tomatoes and
>> cooked down a bit. But tomatillos define salsa verde in Mexico.
>
>Wowsa! I see a recipe for green tomato salsa verde.
Ask them, theyre here. "You can stop saying that now. Thank you."
--
Not Dave Smith