bruce bowser wrote:
> On Thursday, June 10, 2021 at 11:18:20 AM UTC-4, Sheldon wrote:
>> On Thu, 10 Jun 2021 07:15:30 -0700 (PDT), Cindy Hamilton
>> > wrote:
>>
>>> On Wednesday, June 9, 2021 at 1:29:41 PM UTC-4, Sheldon wrote:
>>>
>>>> There is no singular salsa recipe. I prepare salsa verde
>>>
>>> Salsa cruda, perhaps. The presence of ripe tomatoes (as others
>>> have pointed out) makes it rojo rather than verde.
>>>
>>>> from my garden every year, never the same twice; no measuring.
>>>
>>> Some people prefer a specific, repeatable result.
>>>
>>> Cindy Hamilton
>> I have only two tastes to please, mine and my mates. However each
>> uses no precise measurements none are remarkabley different, always
>> mostly tomatoes. Typically I use very firm not yet fully ripe Romas,
>> diced baby Kirbys, diced bell peppers (red/green), small amount of
>> shaved garlic, curly leaf parsley, olive oil, vinegar and lemon/lime
>> juice, s n'p, and sometimes some type of grated cheese.... really a
>> help oneself salad. I like to use a sharp spud peeler for shaving
>> garlic. We don't add hot pepper but there's a shaker of crushed if
>> wanted. I don't like growing the hot varietys of hot peppers as they
>> never offer the same heat, often too hot. I sometimes like to add
>> sliced radish for crunch... mostly ingredients depend on what's in the
>> fridge, sometimes even celery, turnip, jicama. I like to add diced
>> fennel bulb to mine, I like the anise flavor. My wife detests
>> licorice and I love it. Occasionally I'll treat myself to a whole
>> anise bulb and nosh the layers by dipping in kosher salt. I've tried
>> growing anise bulbs, no luck... Florence fennel needs ideal weather,
>> probably why they are so pricey. The fronds are good to dry and
>> arrange on a grill as a rack for cooking seafood.
>
> Ouzo is a liquorish form of liquor from Greece. It tasts OK. Not as extremely addictive as that cranberry juice and vodka combo, I tell ya !!
>

But just as good is shaving an elderly mexican's crotch, then
marinating the crotch hair in crystal palace. Don't even need to
put a worm in it.

This is a standard bar drink in Brooklyn Jew York.