Posted to rec.food.cooking
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Friday, June 4th, Dinner
On Friday, June 11, 2021 at 7:31:11 AM UTC-10, bruce bowser wrote:
> On Wednesday, June 9, 2021 at 8:21:11 PM UTC-4, dsi1 wrote:
> > On Wednesday, June 9, 2021 at 1:20:33 PM UTC-10, Dave Smith wrote:
> > > On 2021-06-09 6:56 p.m., Graham wrote:
> > > > On 2021-06-09 3:34 p.m., Dave Smith wrote:
> > >
> > > >> I love Scotch. Straight, with just a tiny bit of water, or little ice.
> > > >> Irish whiskey is pretty good too. My limited experience with Bourbon
> > > >> has left me unimpressed. Maybe the premium stuff is worth trying.
> > > >
> > > > I've never liked hard liquor. The last whisky I drank was ~50 years ago
> > > > when one of my profs treated a bunch of us to a straight malt, which is
> > > > the closest I've come to tolerating the stuff. I'll drink gin suitably
> > > > diluted with tonic water, but that's it.
> > > > I drink wine most of the year and beer in the hotter summer months.
> > > I love the taste of it and I love the warm sensation as it goes down.
> > > What I don't like is not being able to drink more of it because I don't
> > > like getting drunk.
> > My friend's parents used to spend time in the nightclub a lot. The funny part was they used to leave him and his sister in the car while they were boozing it up.
> Even today, I don't know who doesn't do that. And most of the time, the club isn't just a night club.
That's just so weird.
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