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Spoiled Sauerkraut
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CJB
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previously in rfc,
ojunk (Mpoconnor7) wrote:
<snip>
>
> The lesson to be learned from my experience is to always take a whiff
> of whatever you've just opened before pouring it into whatever dish
> you're making.
>
> Michael O'Connor - Modern Renaissance Man
Ugh! That happened to us once when we were making cheesecake. We poured a
container of bad sour cream into a bowl that already had all our cream
cheese and other ingredients. It was maddening! An expensive mistake.
You can bet that hasn't happened since!
-Claudia
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