Gingersnaps
On Saturday, June 12, 2021 at 10:03:46 AM UTC-5, wrote:
> On 6/12/2021 10:51 AM, odlayo wrote:
> > Not exactly soup weather now, but Ill try to remember in a few months.
> Is there really such a thing as "soup weather"? I live in the deep
> south and I make and eat soup year round. Not with gingersnaps, though.
I live in a real 4-season climate, am outside quite a bit, and try to avoid using air conditioning at home.
Today will be around 90F and humid. Im headed out soon for a few hours (without AC).
In my world there is definitely soup weather, and this is definitely not it..
I have access to some very good farmers markets and look forward to topnotch produce this time of year.
I also look forward to the cooler months when local cabbage is plentiful. I like seasonal cooking.
Cabbage soup is the only food I add gingersnaps to (I make many types, rarely sweet-n-sour).
I found a recipe that almost perfectly recreates a favorite soup from a long-gone local delicatessen.
It turns out gingersnaps are an important ingredient. Was a surprise to me.
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