The ProQuest digitization of the Chicago Tribune is now at the end of
1953, and there's no "Sicilian pizza." However, there is "pizza
Siciliana" and "pizza Sicilian style."


(PROQUEST HISTORICAL NEWSPAPERS)
Scotch Haggis Interesting--at Least to Sample; Tuesday Menu
MARY MEADE. Chicago Daily Tribune (1872-1963). Chicago, Ill.: Mar 22,
1948.
p. A7 (1 page) :
A good many of my readers are going to want this new cook book: "The
Art of
Italian Cooking," by Maria Lo Pinto ($2.75, Doubleday and Co., New
York). (...)
Among the 200 recipes in this book are such dishes as rabit--hunter's
style,
brandied duck, Sicilian tomato pie (pizza Siciliana).

Reader's $5 Favorite Recipe Takes Long Trip; Gets a Royal Reception
MARY MEADE. Chicago Daily Tribune (1872-1963). Chicago, Ill.: Jul 21,
1953.
p. A3 (1 page) :
"I also use the creamed cottage cheese for pizza Sicilian style, when
I can't
get ricotta. I roll out the pizza dough, not too thin, spread with
sauteed
onions, a thin layer of the cheese, then seasoned crushed canned
tomatoes, a
thin sprinkling of grated Parmesan or Romano cheese, oregano, and a
few drops of
oil in which a small clove of farlic has been crushed, and bake it.
This is a
rich and filling pizza, and with a tossed vegetable salad, it's a
complete
meal."