"alzelt" > wrote in message
...
>
> >
> Because it is you, Charlie, I will offer up my most favorite lamb
> recipe. Banyuls, a sweet red wine from the South of France, near the
> Spanish border, is often found in decent wine shops. Not really
> expensive. Using anything else will seriously detract from the dish.
>
> * Exported from MasterCook *
>
> Epaule d'Agneau à la Catalane
<recipe snipped>

Thank you Alain. This looks very good indeed. I look forward to giving it a
go. I've never heard of Banyuls that I recall. I'm sure that our big wine
shop will have it. They have just about everything it seems. It is kind of
daunting to walk in there and see the thousands of wine bottles.

Charlie