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in article , zxcvbob at
wrote on 12/10/04 6:58 AM:
> Melba's Jammin' wrote:
>> In article >, zxcvbob
>> > wrote:
>>
>>
>>> Melba's Jammin' wrote:
>>>
>>>> In article >, Rodney
>>>> Myrvaagnes > wrote:
>>>
>>>>> Go for it!
>>>>
>>>> Mmmm, maybe. The good news on this one is that it didn't use any fresh
>>>> fruit. So if I did use all this stuff up, or foist it off on my
>>>> unsuspecting friends for Christmas gifts, or sell it to the folks who
>>>> visit the bazaar, I could do it again if whimsy suited.
>>
>>
>>> So is it good? Or does it suck? Enquiring minds have a lot invested in
>>> this and you're being evasive...
>>>
>>> Best regards, ;-)
>>> Bob
>>
>>
>> Oh, sorry. I put most of the gory details on my webpage. Not fair to
>> make you look there. Here's what I wrote the
>>
>
> [snip]
>
> You gotta tell us it's on the web page! (Some of us aren't bright
> enough to look there first before asking for details)
>
> BTW, try using habanero peppers in a fruit relish sometime. They have a
> fruity perfumey taste that goes well with fruit. Just be careful not to
> use too much.
>
> Best regards,
> Bob
I made some crabapple habanero jelly one year. Very good to take to meeting
of the Fruit Tree Project.
Ellen
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